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  Carbohydrate intermediates
     α-pentacetylglucose
     β-pentacetylglucose
     Tetraacetylglucose
     Tetraacetyl-glucopyranosyl bromide
  Biologically active glycosides
     Arbutin
     Alpha-arbutin
     Deoxyarbutin
  Oligosaccharide derivatives
     Sucrose octaacetate
  Products of non-carbohydrate
     Kojic acid
     Kojic dipalmitate
     Capsaicin,natural

 

Tetraacetyl-glucopyranosyl bromide

 

Name: α-D-Acetobromoglucose

Synonym: α-D-Glucopyranosyl bromide; Acetobromo-alpha-D-glucose

Chemical name: 2,3,4,6-O-Tetraacetyl-α-D-glucopyranosyl bromide; 2,3,4,6-Tetra-O-acetyl-alpha-D-glucopyranosyl bromide

CAS number: 572-09-8

EINECS number: 209-339-0

Molecule structure:

         

Molecular formula: C14H19BrO9

Molecular weight: 411.2

Property: White crystalline powder. Soluble in water, acetone, dichloromethane etc. Unstable in alkaline aqueous solution.

Melting point: 83~88ºC

Assay: ≥ 98% (HPLC)

Use: Intermediate for organic synthesis.

Package: 15kgs/bag or order.

 

 

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